If you’ve got a sweet tooth then this might just be the perfect serve for you. Put the gin, rhubarb syrup, lemon juice, and ice in a pitcher. Whether you’re looking for a cooling summer refreshment, a winter warmer or a celebratory rhubarb-based gin fizz then these rhubarb gin cocktails have got you covered. Pinkster Gin (70ml and 35ml) is available to buy from Gin Kin Shop. Rhubarb’s slight tart edge is offset by the smooth gin, while the heat of the ginger shines through and brings all the flavours together. There’s nothing quite like a pink gin and Prosecco cocktail to add a pop of beautiful blush colour to one of the nation’s favourite combinations. This gin gift set includes a 70cl bottle of R hubarb & Ginger Gin Liqueur (20%), an aromatic pink liqueur that delicately balances the sweetness of rhubarb with warming spice from ginger. Check out five of our favourite ways to drink gin and gin liqueurs below. Gin and Prosecco served in a flute glass look immediately sophisticated and is perfect for upgrading your summer drinks in style. Rhubarb Gin Fizz Cocktail: 2 parts gin (I used a pink gin) 1 part rhubarb syrup; 4 parts prosecco or other sparkling white wine; Chill all of the ingredients before combining. A dry-flavoured style of gin, delicately infused with long-lasting rhubarb flavour. Mix the rhubarb syrup (here's my recipe for homemade rhubarb syrup) with the gin. 1. When you’ve got a classic flavour pairing like rhubarb and ginger you don’t need to be fancy. To top it all off we have put together the Elderflower Collins. You could serve with a ribbon of candied rhubarb within the drink, or for a fiery kick a small cube of crystallised ginger at the bottom. 3 Finish with a squeeze of lime and garnish with a cinnamon stick. Since rhubarb is one of the first edibles to show up in the garden every spring, it’s fun to come up with new ways to use it, and the start of patio season means cocktails. With all this rhubarb gin flowing around the country we thought we’d suggest how to get the best out of it, in the form of some scrumptious rhubarb gin cocktails. https://www.theginkin.com/2020/05/14/rhubarb-pink-gin-prosecco-cocktail Just get them together and load up on the garnishes, like the Gin Bothy have done here. Garnish with a lime wheel, rhubarb stick and a mint sprig. (20% vol)-Elderflower Gin: A refreshing addition to your prosecco! Rhubarb Royale. Pour the gin liqueur over the ice, then top up with prosecco. Copeland Spirits Rhuberry Gin (Rhubarb & Blackberry) Copeland Spirits was founded by Gareth Irvine in 2015. What’s great about rhubarb and ginger gin. That sweet, tart rhubarb taste we all love is there, plus the sugary fizz of ginger ale to boot. Cut the stalks into 3cm … Add the Gin Bothy Rhubarb Liqueur to a glass with crushed ice. Make the compote: Combine the rhubarb, strawberries, orange zest and juice, lemon zest, sugar and vanilla in a bowl. 5 reviews. For the syrup, heat the sugar and water together until dissolved and leave to cool. 1. 40ml gin 40ml rhubarb syrup* 20ml lemon juice, freshly squeezed Prosecco or sparkling wine, chilled A couple of mint leaves (optional) *For the rhubarb syrup: 200g caster sugar 200ml water 2 lemon zest strips A few sticks of rhubarb. 1. per month. DEAL. Top with prosecco. 25mls of rhubarb gin liqueur; 150 ml prosecco; Method. Stir to combine. Our Rhubarb & Ginger 75 is a combination of Whitley Neill Rhubarb & Ginger, sugar syrup, lemon juice and we’ve swapped champagne for prosecco to add a slight dryness to compliment the tart nature of the gin. Garnish with two remaining raspberries and serve. If rhubarb rocks your boat, then try this quick and easy to make cocktail. Sweet, sour and with a hint of spice, our Rhubarb & Ginger Liqueur comes alive in a chilled glass of bubbles. Pour over your gin, maraschino and almond simple syrup with ice. Add 1 tbsp lemon juice and 1 ounce gin to each glass and stir. Add a shard of fresh ginger and a slice of rhubarb. There’s no need to wait for a celebration to have gin and fizz cocktails. 50ml gin 25ml Maraschino liqueur Dash of almond simple syrup Prosecco, to top up In a mixing glass, muddle three raspberries. To make the cocktails, fill 4 highball glasses about halfway with ice. Ingredients. Marks & Spencer is selling the UK's first light up gin bottle for Christmas 2020. M&S' Light Snow Globe Gin Liqueur, £18, comes in clementine & rhubarb flavour. Rhubarb gin cocktails Rhubarb Gin Cocktails. This raspberry Liqueur is the perfect sweet and classic accompaniment to any glass of prosecco. The Gin Kin promotes responsible drinking, 5 Best Tangy and Tasty Rhubarb Gin Cocktails, • 55g fennel, really finely diced with some grated ginger. 2. 1. Place the gin liqueur, lemon juice, syrup and mint leaves in the bottom of a shaker and muddle slightly. In the description for this summer tipple it suggests you try it over ice cream or in a glass of prosecco. Rhubarb, prosecco and gin is a spring cocktail made in heaven — Craft Gin Club | The UK's No.1 gin club Make your own rhubarb simple syrup then combine it with your favourite craft gin and top up with a splash of chilled, sparkling prosecco. Harrogate Tipple delivers the Downton Abbey English Rhubarb Gin (£30.95), a gin from England with an alcohol content of 43%. per month. The Shetland Rhubarb Bramble isn’t quite as alcoholic as others, but it’s just as tasty and still packs a punch. Rhubarb & Prosecco Gin Fizz. Sweeter than regular gin and with a lower ABV, gin liqueurs come in a range of flavours (ours include rhubarb and ginger, grapefruit and elderflower, and gingerbread shimmer) and are a brilliant way of adding fruity notes and delicate colours to your cocktail cabinet. The tartness of rhubarb works wonderfully well with other botanicals creating the perfect match. In recent times, one of the biggest sensations in the gin world has been the rise of rhubarb gin. 3. Really, Truly, Rhubarb. It is equally at home over ice, topped up with chilled Prosecco, or mixed with … Method: 1. This Rhubarb Collins uses Scottish rhubarb for a natural flavour. Compile all ingredients into a tall flute glass and serve. You can find our recipe below. 1. Ingredients: 1 medium stalk rhubarb, cut into generous chunks 1/2 cup sugar. Make a Raspberry Gin Fizz with Edinburgh Gin's Raspberry Gin Liqueur and Galanti Prosecco Extra Dry. In a flute, add the Rhubarb & Ginger Gin Liqueur at the bottom with the lemon juice, stirring to combine, then top up the glass with the Prosecco. Pour into glasses filled with ice, and top with Prosecco … Put the Bedrock Gin, Chase Elderflower Liqueur and Folkington's Soda Water into a cocktail shaker, shake away and pour into a glass full of ice. To garnish, try a lime wheel, a raspberry and some mint leaves. Put a lid on top, bring to the boil and simmer for a couple of minutes. Divide the rhubarb syrup among the glasses. Rhubarb Prosecco Collins. Mix the gin and lemon juice together in a jar or jug and chill in the fridge until cold. Transfer to a saucepan and simmer until syrupy, about 20 minutes; let cool. Price £40.00 . The delicious taste of Mr Hobb’s Rhubarb & Ginger Gin Liqueur is the perfect way to pimp your Prosecco. First, make your rhubarb syrup: Chop the rhubarb into small pieces, roughly one inch square. Homemade Rhubarb and Ginger Gin Recipe | Fuss Free Flavours The idea to make gin evolved from an idea for a university project. Rhubarb Bellini Cocktail This is a springtime twist on the classic Bellini, adapted from a Jamie Oliver recipe. Product code: 29131402. Average rating: 5.0 out of 5 . Remove the lid and simmer for a few more minutes, or until you get a thick compote consistency, stirring occasionally. ¾ cup water 2 oz gin 1 ounce lemon juice 4 oz chilled Prosecco Directions: Rhubarb Infused Simple Syrup – In a pot on the stove over medium heat, combine the water, sugar, and rhubarb … • Lime, raspberries and mint leaves to garnish. (16.5% vol)-Rhubarb and Ginger Gin: For those wanting something a little different in their prosecco, try Edinburgh Gin's gorgeous Rhubarb and Ginger Gin Liqueur. ... Northwest Passage Expedition Gin. 2. Stir thoroughly until well chilled. 8 ounces gin 9 ounces rhubarb syrup 1/2 cup fresh lemon juice 12 ounces cold Prosecco ice lemon rounds for garnish. 12 months 24 months. Let macerate at room temperature until juicy, about 30 minutes. Back in April, I made a batch of home-made Rhubarb Gin.I was interested to experiment with a range of flavour combinations and so made several versions: plain Rhubarb Gin, Rhubarb and Vanilla Gin, Rhubarb and Orange Gin and Rhubarb and Ginger Gin. On sale 25 November 2020 in selected NSW, ACT, VIC … The Gin Kin promotes responsible drinking, A Rhubarb, Lemon and Pink Gin Prosecco Is a Sparkling Delight. Rhubarb is a delicate flavour, which works very well by itself when infused into gin, but adding the ginger gives the drink a warm, spicy finish. 3. Pour 35ml into a champagne flute and simply fill to the brim with prosecco. Rhubarb and Ginger Ginsecco. (The compote will keep in the refrigerator for up to 5 days.) At Drinks&Co, users evaluate the Downton Abbey English Rhubarb Gin with an average score of 4 points out of 5. Fill a glass with ice, strain the mixture into the glass and top with soda water. Rhubarb Gin Liqueur Snow Globe, Prosecco & Nut Selection. Top up with chilled Prosecco and garnish with a twist of rhubarb … Wash the rhubarb, trim the stalks and discard the base and any leaves. A new drink has just hit Australia’s shores, and it doesn’t require you to give up your love for Prosecco or gin. Additional information. A Bramble cocktail is tasty any time of the year, especially in fresh rhubarb season. Raspberry ripple gin liqueur, £22, Amazon. There’s no need to wait for a celebration to have gin and fizz cocktails. 2. See more ideas about Gin and prosecco, Branding design, Logo design. 15ml Whitley Neill Rhubarb & Ginger Gin; Squeeze of lemon; 100ml Brown Brothers NV Prosecco; Build ingredients in a sparkling wine flute. Last month I made a bubbly and delicious Prosecco … The fresh British raspberries in the Pinkster Gin works wonderfully well with the tartness of rhubarb and lemon, while who doesn’t love fizz in their glass? Pour the gin into a glass with ice and top up with ginger ale.

rhubarb gin and prosecco

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