It’s become a family favorite recipe — you’ll see it often at our family parties. Pour into the chilled glass. Then include the lemon juice (or any citrus juice), maple syrup, and ice, and delicately shake again to join. Cheers! If you shake the egg white and lemon on ice first it creates more froth. Do you think it would work with pasteurized egg whites as well (they are super easy to come by here in Denmark, where I live)? (If not using the egg white, you can skip this step.). I love your ‘mission’ and have always been meaning to do the same myself….this looks like a delicious place to start! It’s sweet, it’s tart, it’s simple, and I believe that it’s all the better when egg whites are involved. Pour fresh ice into your cocktail glass. I think I’ll be sticking with my sidecars but this was pretty good, and fun to try. I’ll always love a good beer or glass of wine. https://www.diffordsguide.com/cocktails/recipe/3525/smoky-whisky-sour :). Then add in the lemon juice (or any citrus juice), maple syrup, and ice, and gently shake once more to combine. Add the lemon juice, maple syrup, bitters (if using) and a handful of ice to the shaker, and shake for a few seconds to combine and chill the drink. When I tried mixing a double batch, the eggs overflowed the shaker!) The perfect mix of sweet maple, tart lemon and the warmth of bourbon makes the Maple-Bourbon Sour cocktail a keeper. Perfect to enjoy during the holidays. A maple-sweetened take on a refreshing summer favorite — the whiskey sour! And if you're really looking to elevate your beverage, add some aquafaba to the mix. If using the egg white, add whiskey and egg white to a cocktail shaker and vigorously shake for 15-20 seconds until the egg white is very frothy. I’ve doubled down on the homage to breakfast by using maple syrup in place of regular simple syrup … are involved. ★☆. Hopefully, you've got a little whiskey or bourbon lying around, a bit of maple syrup and fresh citrus. Then add the rest of the ingredients and give a quick shake. These look fantastic Ali! I also sweetened it with maple syrup, which is awesomeness personified with the flavor of the whiskey. This post may contain affiliate links. How To Make Apple Maple Whisky Sour. MAPLE WHISKEY SOUR. Step 4. Pour fresh ice into your cocktail glass and strain the cold whiskey sour mixture into the glass. ★☆ This recipe uses bourbon and maple syrup: and man, is it tasty! So, I tried it again after washing out my shaker, and started from scratch following the recipe exactly. Fill 2 glasses with some ice and pour in the maple apple whisky sour. Anyone have an idea? 2 ounces whiskey 1 egg white (optional) 1 ounce freshly squeezed lemon juice 3/4 ounce maple syrup 2–3 dashes Angostura bitters (optional) Ice Fresh sage, for garnish (optional) Fresh lemon peel, for garnish (optional) Maple Whiskey Sour Instructions. Yum! currently fighting my perfectionism while sipping this honey cinnamon whiskey sour - to which I added some of the drunken cherries’ red liquid* I wanted to wish you a happy weekend! A delicious cocktail recipe for the Maple Bourbon Sour cocktail with Lemon Juice, Maple Syrup and Bourbon. We appreciate you giving it a try Nicole! Easy and delicious – will have to be nostalgic and have one this weekend. Was the syrup hot or pretty warm when you added it to the egg white? Garnish with extra apple slices, lime slices and thyme sprigs before serving. (Optional, for a foamy top: Shake until chilled. This Maple Whiskey Sour recipe is naturally sweetened with maple syrup, easy to make, and so refreshing! this link is to an external site that may or may not meet accessibility guidelines. Required fields are marked *, Rate this recipe :(. Combine whiskey (or bourbon), lemon juice (or other juice), maple syrup and bitters (if using) in a shaker with ice. Updates From The Farm . If you’d like to add in a few shakes of bitters, those would also be lovely. Try it with or Without the Bitters and Tell me what you think. We replaced simple syrup with maple syrup, then topped our shaken with ice maple whisky sour with dry hard apple cider. What’s the story? I know, sounds crazy, but it works. To create a frothy top we added an egg white. Recipe by @cookieandkate. METHOD #classy, Thanks Cady, definitely give that a try and let us know how it turned out – we hope you enjoy the drink! And I’m with you on wanting to learn some signature cocktails. This eponymous Whiskey Sour variation from New York City’s Asian-inspired rooftop beer garden, the Kimoto, combines savory herbs with maple syrup, orange marmalade and bourbon for a drink that tastes like an autumnal walk through the park. Put the whiskey and egg white in a cocktail shaker and vigorously shake for 15 to 20 seconds until the egg white is very frothy. Thanks! Your email address will not be published. Fill a cocktail shaker or mason jar about two-thirds full with ice. I made a second one for myself, and when I was pouring it through the strainer, gobs of muckity muck came out. I wonder if aquafaba would work in place of the egg whites for us vegan inclined folks? So far, it has been a delicious challenge. (We like using maple syrup to sweeten cocktails instead of simple syrup : it gives them a … **Recipe inspired by the cinnamon maple whiskey sour at Summit Grill and Bar in Kansas City as posted by cookieandkate.com. Whiskey sour … Remove ice from the shaker. Then strain the mixture over ice, and serve garnished with an extra lemon slice or peel on top. 2 tablespoons fresh lemon juice or other sour citrus juice, 2 tablespoons pure maple syrup, plus a drizzle for garnish, 3 drops citrus bitters or other bitters (Optional), 3 tablespoons aquafaba (liquid from a can of no-salt-added chickpeas; optional), © 2020 EatingWell.com is part of the Allrecipes Food Group. And it happened again! (Important note: I recommend just making one of these cocktails at a time. But as someone who loves a good presentation in life, I’ve decided there’s something wayyyy more fun about mixing up a cocktail from scratch and serving it individually to friends, especially when cute ice cubes and fun garnishes (and hello, whiskey!) Pour in the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon. By Hannah Klinger Recipe by Cooking Light March 2012 This Maple Whiskey Sour formula is normally improved with maple syrup, simple to … Securely fasten the lid and shake for about 30 seconds. On the off chance that you'd prefer to include a couple of shakes of sharp flavoring, those would likewise be dazzling. Here’s the recipe and how it came to be. So in my mission to get all “mix-y”, I have decided to try and memorize 10 favorite cocktails — half classics, half original creations — that I can whip up without having to consult the recipe. Sure, I’ve experimented a bit with mixology in the past. To mark the occasion, I’ve created this Maple Whiskey Sour, made with exclusively Canadian products. Mix the whisky, apple juice, lime juice and maple syrup in a pitcher. ★☆ Plan on trying asap. The whiskey sour is a perfectly sweet tart, balanced whiskey drink that actually dates back to the 1870’s. 215 calories; protein 0.6g 1% DV; carbohydrates 30.2g 10% DV; dietary fiber 0.1g; sugars 25.5g; fat 0.2g; saturated fat 0g; vitamin a iu 1.8IU; vitamin c 11.8mg 20% DV; folate 6.1mcg 2% DV; calcium 45.9mg 5% DV; iron 0.3mg 2% DV; magnesium 10.2mg 4% DV; potassium 117.1mg 3% DV; sodium 7mg; added sugar 24g. Cheers! Step 3. Delicious! Thanks for the recipe. Then add in the thyme and let infuse for 5 mins. If you are not comfortable with adding a raw egg white into your drink, substitute with pasteurised egg whites. The whiskey sour is a perfectly sweet tart, balanced whiskey drink that actually dates back to the 1870’s. Drizzle with maple syrup and garnish with citrus peel, if desired. :). That’s the only thing we can think of! I’m on a mission to become the girl who makes cocktails for her friends when they come over. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Combine bourbon, lemon juice, and simple syrup in a cocktail shaker. It’s become a family favorite recipe — you’ll see it often at our family parties. Maple Whiskey Sour Ingredients. I’ve recently bought a vintage bar cart and have since gotten waaaay into cocktail making. But that's cause I love Canadian Maple Syrup!!! Place a small glass in the freezer to chill. It sounds like the heat may have caused it to scramble. Strain and serve immediately in a glass over ice. But I’ve come to terms with it, and learned a few tricks to make it easier. This traditional cocktail has long been one of my favorite ways to enjoy whiskey. We're not mixologists. Wait for the foam to settle before garnishing.). Securely fasten the lid and shake well. Toss out that store bought sweet and sour cocktail mixer; this flavorful recipe for a Maple Whiskey Sour is amazingly simple and delicious, with the sweet, earthy addition of maple syrup … Fill a cocktail shaker or mason jar about two-thirds full with ice. The egg whites, the shaking, that mixing tin that would pop open. *Consume raw egg whites at your own risk. To make the cocktail, add the whiskey and egg whites to a shaker and shake until the eggs are frothy. Swiss and salami have had their day. I really love your pictures, too. Probably one of my favourite drinks. Please read my disclosure policy. We’re happy you dig it! But I love the extra creaminess they add to the cocktail, and the super-frothy foam on top is extra fun for serving and garnishes. Shake until chilled; strain into the chilled glass. 1 Egg White2-3 Dashes Angostura Bitters. This ­simple ­­Whiskey ­Sour­ riff from L.A. combines ­the ­richness ­of ­maple syrup with the ­spice ­of ­cinnamon. [I will live vicariously through you if you do, because I wish I had some. And yes, we think pasteurized egg whites would work great in this – we hope you enjoy! Fill shaker with ice, cover, and … All Right Reserved. In fact, aside from one shift as a shooter-girl, neither of us has ever even worked in a bar. Okay, so I’ve had these or similar drinks out and they are amazing. Thanks Casey, we’re so happy you loved it! more about me ». This recipe uses bourbon and maple syrup: and man, is it tasty! We’re sorry that happened! Strain and serve immediately in a glass over ice. ★☆ Love the use of maple syrup to keep it a bit more natural (and so you don’t have to shake or cook up simple syrup). While not necessary, it stands in for the traditional egg white to create a lovely layer of foam at the top. Super quick, super easy, super refreshing, and SUPER good. Save my name, email, and website in this browser for the next time I comment. If you have some sour cherries in your freezer from last summer throw a few of them in your glass please. And, with a recipe like this maple whiskey sour in our arsenal, we're a … I will have to try it and let you know! If you're looking for an easy happy hour recipe, but feeling a little limited on ingredients, we've got a bit of good news: you don't have to have a fully stocked bar to turn out a delicious whiskey sour. I think it’s what I had the first time I ever tried whiskey, but it’s been way to long since I’ve had one. For ingredients, you’ll want to prep 1 oz grapefruit juice, 1 oz lemon juice, 1.5 oz whiskey, 1 egg white, .5 oz maple syrup, Angostura bitters, and a Grapefruit peel for … I’m new to sour cocktails and really enjoying them. My current favorites are the French 75 and the classic Old Fashioned, but this sounds too amazing not to try! Thanks Kathryn, so are we! Offers may be subject to change without notice. It’s frothy egg white head gets a garnish of swirled orange bitters, which not only looks pretty but also adds a citrusy kick and aroma. INCREDIBLE whiskey sour! See the ingredients, how to make it, view instrucitonal videos, and even email or … But the majority of the time, I’ve usually resorted to just uncorking a bottle of wine when people come over, or diving into the epic drawer of beers that my neighbors help me keep stocked thanks to our #neighbornights. This Cinnamon Maple Whiskey Sour adds the flavors of cinnamon and maple to create the perfect spiced cocktail. It’s not a huge step up health-wise, but I love using natural sweeteners in cocktails whenever possible, and was also extra excited about the idea of pairing maple flavor with lemon. Strain the cold whiskey sour … Mix whiskey, lemon juice, maple syrup and egg white in a cocktail shaker. ★☆ And one that my friends are more than happy to support. I made one at home for my husband, and it was soooo good. Pour in the whiskey, lemon juice and maple syrup. Step 1. Sign up for the latest WhistlePig news, releases, and local events. Nicely done!! Info. Enjoy! For a slightly different take on the whiskey sour, though, I decided to try making some this week sweetened with maple syrup instead of simple syrup made with refined sugar. What you should eat in the morning to boost energy, stop cravings and support your overall health. Add the lemon juice, maple syrup, bitters, and a handful of ice to the shaker, and shake for a few seconds to combine and chill the drink. It’s so rare that I have all the ingredients for a drink on hand, as my wife and I arent drinkers!! This is a fantastic cocktail recipe. You need to take my word for it and try it. And all the better with some seriously tasty food to bring us all together. (*Of course, raw eggs are consumed at your own risk.). I made this Maple Whiskey Sour. I also added in bitters and a bit of salt, for balance. The ratio of ingredients is typically 2:1:1­­––2 parts whiskey/bourbon, 1 part sweetener (maple syrup) and 1 part sour (lemon juice). Maple Pear Whiskey Sour. :). I thought it was because I mixed the syrup in first with the whiskey and egg white. I’ll leave that for another post. Love this! If you’re not into eating raw eggs, no biggie, you can totally leave them out. We LOVE vintage bar carts, how fun! :). Whiskey Maple Sour . Hopefully, you've got a little whiskey or bourbon lying around, a bit of maple syrup … Learn how to ace hot chocolate charcuterie boards! INGREDIENTS. Right now, let’s talk whiskey sour flavors. Whiskey sours used to intimidate me. 2 oz/60 ml Whiskey (Bullet) 1 oz/30 ml Fresh Lemon Juice.75 oz/22.5 Maple Syrup. Did the eggs go bad? Not to sweet, just enough lemon and thoroughly enjoyable! The maple syrup lends a caramelized and burnt sugar taste that pairs so nicely with the whiskey. Shake for 15 seconds. Add aquafaba; shake vigorously until the mixture is foamy, about 20 seconds. :). However, we're on a mission to become the hosts that always mix up the best cocktails! ... Thinned Maple Syrup:­ Combine­­ 4­ oz.­ of­ grade B maple­ syrup ­with­ 2 oz.­ of­ water,­ then … Pour in the bourbon, lemon juice, … Thanks Sarah, we hope you enjoy the drink! It has all kinds of Awesomeness. You may be familiar with a whiskey sour, well, and I’m probably going to get into trouble here, whiskey … EatingWell may receive compensation for some links to products and services on this website. This recipe for Maple Whiskey Sour has rich bourbon a touch of maple syrup and the bright twist of citrus. I’m a serious bourbon/whiskey lover and this is definitely a staple drink to enjoy! I … A delicious whiskey sour with a holiday twist! Step 2. A fall classic, this whiskey sour is sweetened with maple syrup and spiced with cinnamon. This recipe is designed to be the perfect pairing for my Deep-Fried Devilled Eggs & Bacon recipe that I shared earlier this week. My favorite thing in life is time spent around the table. :). Add the lemon juice, maple syrup, bitters (if using) and a handful of ice to the shaker, and shake for … Now, you may be wondering about the flavor combination that is this maple bourbon sour. If you're looking for an easy happy hour recipe, but feeling a little limited on ingredients, we've got a bit of good news: you don't have to have a fully stocked bar to turn out a delicious whiskey sour.

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