1.Place the fruit, sugar and corn flour in a pot, stir and cook for a few minutes until the mixture releases lots of juice and starts bubbling away. Transfer fruit to a 1-quart serving dish, leaving liquid in saucepan; discard cinnamon. Slow Cooker: Add chicken, onion, garlic, carrots, celery, potatoes, mushrooms, wild rice, water, … Required fields are marked *. Cook Time: I brought everything to work anyways and figured if there was an emergency, at least I have a fruit salad . But I wondered if you have a stockpot recommendation. Mix a box of instant pudding & pie filling (vanilla or pineapple or your choice of … This looks delicious!!!! My sister-in-law, Erin, loves to add bananas and I believe she uses frozen raspberries which gives the soup a pretty red color.Make Ahead: the base of the soup can be made several days in advance and refrigerated. It is now part of our traditional menu. Print Hey Kendra, the tapioca won’t dissolve completely. COVID-19 updates See our safe care and visitor guidelines, plus trusted coronavirus information. I had only used the 1/2 cup sugar. Craving soup filled with fruit. Soursop is a fruit that’s popular for its delicious flavor and impressive health benefits. I am adding this to the list of recipes to try. We ate it either hot or cold, both ways were good. Thanks Mel! In each of 4 "soup or ceral" bowls; put 1/4 cup berries and 1/4 of the banana. Before my sister-in-law, Erin, introduced this to me nearly a decade ago, I don’t think I ever once found myself craving soup filled with fruit. We are just studying it now with the kids and the assignment for food this week is fruit soup! That’s reassuring. ","position":1,"name":"In a medium saucepan, combine the sugar, water,...","url":"https:\/\/www.melskitchencafe.com\/delicious-fruit-soup\/#mv_create_1070_1"},{"@type":"HowToStep","text":"Stir in the mandarin oranges, sliced peaches, strawberries, raspberries and blueberries. We host a Christmas Eve brunch. Cook over medium heat 30 minutes, stirring frequently. Combine 6 cups water, apricots, peaches, sugar, cinnamon sticks and vanilla bean in a saucepan. Bring to boiling and add dried fruit; reduce heat. Stir in the mandarin oranges, sliced peaches, strawberries, raspberries and blueberries. It’s also made mostly ahead of time which is perfect for when you’re running around with half your sanity trying to prep for your party or holiday dinner. I’ve never made it without the peach nectar so I don’t know how it would affect flavor and texture but I’m sure it would work fine. My 12 year old daughter and a friend made this for our church soup cook-off. Hi Charlotte – you could take out the blueberries and raspberries and just add more of the others or choose other fruits you like. These healthy recipes will become staples all year long. Simmer dried fruit in water with a cinnamon stick and sugar until fruit is tender, about 30-60 minutes. Hi Mel! I have made a recipe very similar to this and have served it for brunch. And yes, I hope your readers will give it a try, it is delicious! My 8 year old Rhonda, you don’t even taste the tapioca in this recipe. Well, this is sure something I have never made nor have I eaten. I made it Christmas eve to go with our homemade Chimichangas and Mexican rice. I made this soup for my bridge group and it was a huge success. One experience with fruit soup and I think you’ll follow me willingly on board the fruit soup train. Fresh, high-impact flavors like those in our Chili-Spiced Soup with Stoplight Peppers and Avocado Relish, will give your soup a made-from-scratch taste that cannot be beat. Three Years Ago: 15 Top Cheesecake Recipes, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Holiday Fruit Soup","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-12-07","recipeYield":8,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/fruit-soup3final-320x320.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/fruit-soup3final-480x360.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/fruit-soup3final-480x270.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/fruit-soup3final.jpg"],"recipeCategory":"Christmas","prepTime":"PT15M","cookTime":"PT12M","performTime":"PT4H13M","totalTime":"PT4H28M","recipeIngredient":["1\/2 cup granulated sugar","1 cup water","1 cup peach juice or nectar (like Kern's brand)","3 1\/2 tablespoons minute or quick-cooking tapioca (not large or small pearl)","1 1\/2 cups orange juice","2 cans (11 ounces each) mandarin oranges, undrained","1 quart bottled or canned sliced peaches, drained (cut the peaches into smaller chunks, if needed)","2 cups sliced strawberries","1 cup fresh raspberries","1 cup blueberries"],"recipeInstructions":[{"@type":"HowToStep","text":"In a medium saucepan, combine the sugar, water, peach juice\/nectar, and tapioca. Chill until ready to serve (no longer than an hour or so once the fresh fruit has been added). I bought the 12″ one you recommended, but sometimes I just need a few eggs, so a 8″ size? I’m so glad you took the time to let me know. http://www.amazon.com/WearEver-Nonstick-Ceramic-Cookware-10-5-Inch/dp/B008A5DMNO/ref=sr_1_26?ie=UTF8&qid=1449171907&sr=8-26&keywords=10-inch+nonstick+skillet. Please try it before you write it off! I think that the OJ, peach nectar and canned mandarin juice have plenty of sugar. Thank you for always sharing such great recipes. Your email address will not be published. This is a really delicious recipe! Thanks for sharing, Andrea! Fall flavors like apples, cherries, apricots and cinnamon combine for the perfect chilly day soup. will go nuts for this and I have to admit, it’s right up my alley too! They easily won first place! 8 servings I am so glad that I doubled the recipe so I could have another bowl tomorrow. Two Years Ago: Chocolate Chip Toffee Blondie Mix in a Jar Zena. Cook over medium heat 30 minutes, stirring frequently. I’m gonna try your recipe for our Christmas gathering this year to see if it’s a hit with our younger family members. Thanks so much for sharing this! Combine tapioca and remaining water; cover and let stand 1 hour. 4 hours 28 minutes The first time I made it as stated and while I enjoyed it I found it too sweet. I’m trying to decide how much to make. Category: Christmas I honestly can’t really imagine making it in the winter when fresh berries are not as good and cost a pretty penny. Other fruits such as … 15 minutes Chilled Cantaloupe Soup. Stir in the orange juice and cover the dish. But we’ll be eating our fill in the spring/summer months! I looked on your favorites page… Also do you have a smaller skillet you love? I was very pleased with the result. Looks delicious! Totally blew the competition away!! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I wanted to make sure I got on and told you so. But it should turn from white to clear. Mel, this recipe was amazing!!! so sorry mel, but you lost me at tapioca. I’m going to use frozen fruit and canned apricots and peaches. Offers may be subject to change without notice. We have included selections that take advantage of each season's bountiful produce and seasonal spices. Soup is ready to eat. 2 cups sliced strawberries Fruit soup can be eaten warm or cold, and is sometimes served as a dessert--it’s a great refreshing treat for hot summer days. Stir in the orange juice and cover the dish. 1 cup blueberries For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Find healthy, delicious soup recipes including chicken soup, chowder, gumbo and vegetable soup. Spoon 1 teaspoon Cognac into each individual serving bowl; spoon soup into bowls, and serve immediately as an appetizer. For a nice presentation, I try to use a sweet red apple and a tart green apple. Note: Scandinavian Fruit Soup may be chilled and served as a dessert soup. Combine all the fruit: cantaloupe, pineapple, peaches, apples, strawberries in a large mixing bowl, along with the sugar and honey. The best part? Bring the mixture to a boil and cook for 12 minutes, stirring often. I, more times than not, take fruit salad to covered dishes or as a dessert when invited to dinner. I have made this soup from my Taste of Home cookbook. A fruit soup that can be served either hot or chilled - very nice warm in the holidays or cold in the hot summer months! Thanks! Can be served hot or cold. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. 1 cup fresh raspberries In a medium saucepan stir together reserved pineapple juice, water, cinnamon, and cloves. Consistency: if you want a thinner consistency, cut the tapioca down to just 3 tablespoons and/or add additional peach nectar or orange juice at the end. The trick is to simmer the soup slowly to retain the shapes of the fruit. Maybe my “instant” tapioca isn’t fine enough. Drain well. Every one of them wanted a copy of the recipe. Add apricots, peaches, cherries, and orange and lemon slices; cook over low heat 30 minutes, stirring frequently. Yield: You can cut the fruit into smaller pieces but i usually leave everything as it is. 1 (17-ounce) can peeled apricot halves, undrained, 1 (16-ounce) can peach halves, undrained, 1 (16-ounce) can pitted cherries, undrained. Great recipe, thanks for sharing! The pomegranate was perfect and so pretty on top of the fruit. Combine prunes, raisins, currants, lemon juice, and 2 quarts water in a large Dutch oven; cover and let stand overnight. Either blackberries or raspberries can be used - It goes well over yogurt, or you can also dollop some fat free sour cream over it if desired. For a more "full-bodied" soup you may use more fruit. You can make it ahead of time and it’s chilled. I think we even had it occasionally as dessert after dinner with a scoop of vanilla ice cream! Add drained tapioca and cinnamon to prune mixture. Would I add in the frozen fruit thawed or still frozen? Consider this a must-make sometime in your life. My family loves it! I would try again but maybe with cornstarch. Your email address will not be published. Always a favorite with my family. I prefer adding the fresh fruit right before serving (or to chill just for a few hours) when serving to company but the leftovers are still tasty. Browse more than 50 recipes for fruit soups, some sweet, some savory. Bring the mixture to a boil and cook for 12 minutes, stirring often. Recommended Products You could try subbing in another flavored juice, I suppose. Yes! Well Mell, surprise surprise, another hit! Yes, it makes great leftovers! Refrigerate for at least 4 hours until completely chilled or up to several days. Sweetness: also, the overall sweetness of the soup will be determined by the peach juice/nectar you use as well as the type of fruit (and how ripe or in-season it is). And now here I am. The dishes it will be served in will hold approximately one half cup. Recipe Source: adapted a little from my sister-in-law, Erin (original version posted on The Sister’s Cafe – the Melanie referred to in that post isn’t me, BTW, it’s my sis-in-law’s sister; I know, confusing!). My parents make this recipe quite a bit for special occasions. I get it. My mom is German and I grew up eating fruit soup and loving it! Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes. All the fresh fruit helps make it not so liquidy or messy and sure is tasty! 2 kiwis, peeled and chopped ","position":2,"name":"Stir in the mandarin oranges, sliced peaches, strawberries,...","url":"https:\/\/www.melskitchencafe.com\/delicious-fruit-soup\/#mv_create_1070_2"}],"keywords":" blueberry, granulated sugar, instant tapioca, mandarin oranges, canned, orange juice, peach juice, peaches, canned, raspberry, strawberry","nutrition":{"@type":"NutritionInformation","calories":"0 calories","carbohydrateContent":"0 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fiberContent":"0 grams fiber","proteinContent":"0 grams protein","saturatedFatContent":"0 grams saturated fat","sodiumContent":"0 grams sodium","sugarContent":"0 grams sugar"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.7","reviewCount":24},"url":"https:\/\/www.melskitchencafe.com\/delicious-fruit-soup\/"} Ingredients Combine tapioca and remaining water; cover and let stand 1 hour. I've reduced the sugar from the original version but if you feel like it may not be sweet enough, up the sugar to 3/4 cup.Consistency: if you want a thinner consistency, cut the tapioca down to just 3 tablespoons and/or add additional peach nectar or orange juice at the end. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Yum Yum Bowls with Knockoff Cafe Yumm Sauce, Slow Cooker Jalapeno Popper White Bean Chili. Drain well. Looks delicious and brings back memories. In a medium saucepan, combine the sugar, water, peach juice/nectar, and tapioca. Don’t let yourself be the last one to this party. Make a pot of soup tonight for a healthy dinner the whole family will enjoy. I would like to know how many serving this will make. Trying to make this but my instant tapioca is not dissolving as it boils – does it dissolve more in the fridge?? Simply stir in the fresh fruit before serving. We serve it warm – in the winter, my mom often had some made and waiting on the stove as an after school snack that really hit the spot and warmed us up! Swedish Fruit Soup. Recipe instructions. That’s amazing! Add apples, sugar and remaining water; bring to a boil. Fruit soup! Delicious!! The combination of flavors is wonderfu Do you know the country of origin for this fruit soup? . I was wondering what a good substitute for the peach juice/nectar might be? Stir in honey and pineapple tidbits. Bring to a boil, reduce the heat and simmer until the fruit … We often start with any kind of canned fruit – home canned peaches & pears, or the large can of tropical fruit from store – then add all kinds of fresh fruit – apples (chopped up), grapes, bananas, pineapple, strawberries, blackberries, blueberries, etc, etc can’t wait to make this and i will report back to you!! Add fruit mix to the pot on the stove and add your liquid ingredients of water, pineapple, lemon and orange juice. They can be a simple purée of fruit and liquid or a more complex creation involving spices, wines or liqueurs. 49 Healthy Soups To Help You Get Through The Winter. Instructions Mel, thanks for soup recipe. They did use frozen fruit for some of the fruit, since December is not a good season to get good blueberries and strawberries. My mom made Swedish Fruit Soup at Christmastime when I was young, with dried fruit and cinnamon. Cold soup recipes are no-cook soups, perfect for enjoying in the heat of summer! Notes: Berries may be fresh or frozen. 1 large, ripe cantaloupe, peeled, seeded and cut into chunks. Stir in sugar, and add cinnamon. I make something almost like this recipe, put it on Dixie cups, and freeze. I’ve randomly served it over the years for this and that but this holiday season, I’ve decided to make it an official part of our Christmas Eve dinner. Great treat for the kids. Not sure if this is the same recipe my mother-in-law used, but she made this every year for family gatherings and it was loved by all. Some fruit soups use several varieties of fruit, and alcoholic beverages such as rum, sherry and kirsch (a fruit brandy) may be used. 1 quart bottled or canned sliced peaches, drained (cut the peaches into smaller chunks, if needed) I’m not sure why it should taste so much different than a regular fruit salad, but I’m going to try anyway. It’s super adaptable! Cover and let stand overnight. It’s so fun to see this because my grandma makes it as the appetizer to Christmas dinner every single year, and has for at least 20 years I believe! I’ve been waiting to try this until fresh berries are in season and this has become a fresh, summer dessert hit at our house. Thanks for the great recipe. It’s also very nutrient-dense and provides a good amount of fiber and vitamin C for very few calories. Then, when we’re ready to partake of  the sweet nectar, we wash and slice up the fresh fruit and pour/spoon the soup base over it and dive in. I have a stainless steel as part of a set, but it’s not big enough for doubling some soups. Holiday Fruit Soup It’s used as a thickener. Fruit soup is sometimes served as a dessert. I think you could add it frozen as long as it has time to thaw in the soup. So I’ll give this a try. Liquid Measuring Cup MyRecipes may receive compensation for some links to products and services on this website. Fruit: I use fresh fruit for the strawberries, raspberries and blueberries but you could definitely try subbing frozen fruit. Does this soup make good leftovers? I’m thinking to freeze any leftovers in popsickle molds. Mix everything in saucepan and cook covered 30-40 minutes . Fruit soup will do those kinds of things for you. I want to make this for Christmas and there’s no fresh fruit right now. And, besides, I would like to change my kids’ sometimes attitudes of mom’s a meanie to my mom’s the best mom in the universe. BIOG:NAME:UPD: 19970421 -TEXT-DEAR MELBA:Dede Enochs asked for a mixed-fruit soup recipe. Serve. I must confess, we did find it to be much too sweet the first time with 1/2 c sugar, and still the second when I cut it to 1/3 c. So, I’ll likely omit the sugar altogether next time. Oh my gracious, this recipe is a keeper!!!! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Deselect All. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. Except we add some orange sherbet to make it a bit more like a dessert. Mostly, I love dark chocolate and joggers (not jogging). Notes Bring soup to a boil and stir in the cornstarch mixture. Mel, thanks for soup recipe. Yes! These cold soups are gluten free, many are vegan too. Plan on making this today for Christmas. Cover, and simmer over medium heat 40 minutes or until fruit is tender. Stir in the orange juice and cover the dish. My kids were asking for this for dessert!!! I made this as a pretty side for our Christmas dinner. Can be served cold or hot with cream. Total Time: Haven’t tried it as a topping on oatmeal but looking forward to it! My Mom used to make this for us at breakfast time and I remembered it while cooking for some clients. What a great idea! Wooden Spoon Smothered Crispy Pork Cutlets with Cauliflower Mash, Chocolate Chip Toffee Blondie Mix in a Jar, Fruit Salsa with Baked Cinnamon Tortilla Chips, http://www.amazon.com/WearEver-Nonstick-Ceramic-Cookware-10-5-Inch/dp/B008A5DMNO/ref=sr_1_26?ie=UTF8&qid=1449171907&sr=8-26&keywords=10-inch+nonstick+skillet, 1 cup peach juice or nectar (like Kern's brand), 3 1/2 tablespoons minute or quick-cooking tapioca (not large or small pearl), 2 cans (11 ounces each) mandarin oranges, undrained, 1 quart bottled or canned sliced peaches, drained (cut the peaches into smaller chunks, if needed). In a medium saucepan, combine the sugar, water, peach juice/nectar, and tapioca. Just thought I would mention it in case anyone wants to further cut your sugar but I think it would still be sweet enough between OJ, peach nectar, and fruit. I am not much for blueberries or raspberries, but love peaches, strawberries and bananas. My husband and four boys thank you! This is so perfect for a brunch, especially on Christmas Eve! Mine calls for Chunk pineapple. Remove cinnamon, and discard. It’s a yummy addition . Serve them chilled in the summer and hot in the cooler months. Fact: Soup … Sweetness: also, the overall sweetness of the soup will be determined by the peach juice/nectar you use as well as the type of fruit (and how ripe or in-season it is). It deserves a permanent place in our traditions, plus I just really want my kids to think I’m the best mom in the universe. I'm Mel! I plan to use it for a knitting group lunch. Cookware It was the perfect side dish. Remove cinnamon and whole cloves, if using. Being Swedish we served up fruit soup at Christmas (served warm), though a bit different the idea is the same. People were so impressed with this amazing soup. Add drained tapioca and cinnamon to prune mixture. That’s what happened once I added the orange juice – they turned from white to clear (but were still mostly white at the end of the boiling). 1 cup water Although the base of the soup is a sweet mixture of juice and tapioca, don’t be fooled in thinking it mimics thick, creamy tapioca pudding. This one was shared by Katherine Z. Uhrich of Loveland, Colo. GERMAN FRUIT SOUP (Schnitz Suppe)1 c. dried sliced apples1/2 c. dried apricots1/2 c. dried prunes1/2 c. raisins, packed1 scant T. all-purpose flour1/2 … It might seem a little crazy to use dried fruit to make this recipe, especially when we have such easy access to fresh fruit and berries almost year round. Remove from the heat and pour into a bowl or other container. 2 cans (11 ounces each) mandarin oranges, undrained My sister-in-law, Erin, loves to add bananas and I believe she uses frozen raspberries which gives the soup a pretty red color. Cover and simmer for 15 to 20 minutes or until fruit is tender. Split Pea and Vegetable Soup. (This step will take about 2 minutes longer if you are using frozen fruit). I jazzed it up a bit and it was a real hit! Goodness, this sounds like the perfect recipe. Thank you for sharing this wonderful dish. It was a hit and all of it was finished. And then be prepared to sit down with your planner to figure out all the ways you can continue incorporating it into your food routine.
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