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Residential Treatment Facility for youth located fifteen minutes north of Emporia, Virginia seeks Virginia licensed LPN. Substance abuse treatment experience is a plus.   Full-time position.  Twelve hour first shift (8AM to 8PM).

Compensation package includes employer matching 401(k) retirement plan & employer sponsored health, dental, vision & life insurance.  JFBHS is a Drug Free Workplace.  Successful applicants must pass a pre-employment drug screening and criminal background screening.  Position open until filled. EOE.

E-mail, fax, or mail cover letter & resume to:

Jackson-Feild Behavioral Health Services
Job# 2018-3
Attn: Chris Thompson
Fax: (434) 634-6237





Psychiatric residential treatment facility for adolescent girls and boys located 15 minutes north of Emporia, Virginia seeks experienced licensed clinician (LCSW or LPC) to provide therapy and case management services on an inpatient basis.  Substance Abuse and Addiction Counseling experience and certification preferred.  Population served includes adolescent girls and boys with complex developmental trauma, co-occurring mental illness, and substance abuse issues.  Position provides individual, group, and family therapy within a psychiatric residential setting. 

Virginia license is required.  Two years’ formal experience counseling adolescents is required.  Residential experience is preferred. 

Seeking experienced candidates.  Highly competitive pay & benefits including employer sponsored Health, Dental, Vision & Life Insurance and employer matching 401(k) retirement plan.

Jackson-Feild Behavioral Health Services is an equal opportunity employer and drug free work place.  Post offer criminal background and drug screenings required.  Position open until filled.

Submit resume and cover letter to:

Jackson-Feild Behavioral Health Services
Job# 2018-4
Attn: Chris Thompson
Fax: (434) 634-6237



Agribusiness Delivers Dinner

By Dr. Al Roberts

If you could choose anything at all, what would you want for dinner? I would take a bone-in ribeye steak, a baked potato with butter and sour cream, and a fresh Caesar salad. Dessert would feature apple pie with vanilla ice cream. But I’m flexible.  I could also be quite content with Chesapeake Bay blue crabs or barbecued spare ribs or shrimp and sausage gumbo.

All of the items on my list of favorite foods are readily available to me because of agribusinesses, the collection of industries involved in providing agricultural products in desired forms for consumer purchase or consumption. Farming is at the heart of agribusiness, but many additional enterprises support our nation’s farmers, ranchers, and harvesters. Agribusinesses include processors, manufacturers, distributors, packaging companies, advertisers, wholesalers, retailers, and many more. They provide seed, fertilizer, feed, fencing, equipment, and a host of services that range from veterinary care to financing, and they offer career opportunities in fields such as communication, construction, research, resource management, forestry, and the management of fisheries and wildlife stocks.

This wide spectrum of occupations is necessary because agribusiness is responsible for feeding (food), clothing (fiber), and sheltering (wood products) people around the globe. Agricultural products are our nation’s top export category. In Virginia, agribusiness is our largest private industry. In fact, there are 44,000 farms in Virginia with an average size of 181 acres (totaling 8.1 million acres), and the Commonwealth ranks in the nation’s top 15 producers of fresh market tomatoes, apples, grapes, peanuts, cotton, turkeys, and chickens for meat.

Products and services provided by agribusinesses are so ubiquitous people often take them for granted. To help raise awareness, the Agriculture Council of America annually promotes National Ag Week, which will be observed this year March 18–24 with the focus “Agriculture: Food for Life.” Events tied to the observation will help tell the story of agriculture in America, recognize the role agriculture plays in our daily lives, and celebrate the abundance of safe products available in the American marketplace.

During National Ag Week, SVCC’s Dean of Humanities, Social Sciences, and Business and program chair for the College’s agribusiness offerings, Dr. Dixie Dalton, and her colleagues will be visiting area elementary schools to interact with students and talk about the origins of their food. Dr. Dalton will also present a session titled “Agribusiness Is Everybody’s Business: How Is It Yours?” at an Open House for High School Seniors at SVCC’s Daniel Campus on March 23. She will discuss the wide range of agribusiness careers and education options available to students at SVCC and through transfer to senior institutions. For more information about SVCC’s agribusiness degree and certificate offerings, contact Dr. Dalton or call 434-949-1053.

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