The Emporia Police Department has received what they are calling a "Credible Threat" of violence at this year's Virgninia Peanut Festival. The EPD, assisted by other law enforcement agencies, will have multiple tents and an increased presence. Festival attendees are asked to be vigilant and aware of their surroundings. If you see something, say something.

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2018-4-24

Erma F. Vincent

Erma F. Vincent, 85, of Emporia, passed away Monday, April 23, 2018. She was the daughter of the late Joseph W. and Annie Harrell Ferguson and was also preceded in death by three brothers, Kennon Ferguson, Wade Ferguson and Clayton Ferguson and sisters, Mamie Driver and Avis Frazier.

Mrs.Vincent is survived by her husband, Arnold S. Vincent; two daughters, Vicki V. Story and husband, Robert “Bobby” and Cindy V. Holloman and husband, Ricky; two grandchildren, Brandon R. Story and wife, Kristin and Eric L. Holloman; two great-granddaughters, Allison Grace Story and Anna Morgan Story; two sisters, Ruby Pearson and Bettie Veliky; a brother, Melvin Ferguson and a number of nieces and nephews.

The funeral service will be held 11 a.m. Wednesday, April 25 at Forest Hill Baptist Church where the family will receive friends one hour prior to the service. Interment will follow in the church cemetery.

In lieu of flowers, the family suggests memorial contributions be made to Forest Hill Baptist Church Cemetery Fund, 2103 Pine Log Rd, Skippers, VA 23879.

Online condolences may be shared with the family at www.owenfh.com.

VCU Health CMH Saved My Life

Karen Kurz, a native of Ohio, whom currently resides in Bracey, VA.

SOUTH HILL -- You might not think it’s possible to mistake an appendicitis attack for the flu, but if you ask Karen Kurz from Bracey, Virginia, she will assure you it was actually pretty easy.

Karen was scheduled for a colonoscopy on a Wednesday at VCU Health Community Memorial Hospital and began her prep on Tuesday. But prior to starting the prep, she began experiencing stomach cramps, which she attributed to being hungry since you can’t eat prior to a colonoscopy.

Being a compliant patient, Karen started her prep, but quickly realized it wasn’t going to work as she got sick to her stomach. Stomach cramps, nausea and what inevitably happens when you begin prep for a colonoscopy certainly check off a lot of boxes that would lead a lay person to believe she had the flu. She also started running a slight fever that first day.

Move to day two and now the fever is rising and all the other symptoms continue unabated. She even had her husband text their son to let him know they wouldn’t be traveling to visit the grandkids that weekend because she ‘had the flu.’

Day two saw her fever spike to 102.2 with no let-up of her other symptoms. Unable to keep things down, Karen was quickly becoming dehydrated. Fast forward to day three and she finally experienced right lower quadrant abdominal pain  - severe enough abdominal pain to prompt a visit to VCU Health CMH’s Family Care.

There she was seen by Teresa Parham, nurse practitioner, and Dr. Paul Weidman.  A blood draw showed an extremely high white blood cell count, coupled with severe dehydration, nausea and pain and the Family Care providers moved her quickly to the Emergency Department.

That move, according to Karen’s husband, Ken, most likely saved her life.

“You have to know my wife to understand how tough she is,” he said. “I knew she was truly ill because she didn’t fight going to the doctor. For two days she thought she had the flu. But Teresa (Parham) took one look at her and sprang into action ordering a stat complete blood count to go along with a urinalysis and the physical exam. I firmly believe they, along with the ED staff and Dr. Michael Tozzi, saved her life. I can’t say enough good about the care provided by them and everyone at CMH.”

As Karen was wheeled from the CARE Building to the emergency department, things were already in motion. A CT confirmed a ruptured appendix which meant emergency surgery on a Thursday night.

Ken explained, “Dr. Tozzi came in and told us he would be performing the emergency appendectomy and he feared that she was going to face a serious ordeal. He explained that he would most likely have to open Karen up completely to take care of the problem.”

Normally the appendix can be removed through laparoscopic surgery, but because of the rupture, Karen would be looking at a full-blown 3-4 hour surgery.

“Karen was really, really sick,” her husband said. “When we got to the doctor’s office her blood pressure was 80 over 50 and everyone was afraid she was going into septic shock. Dr. Tozzi told me after surgery that she was in shock. This is the kind of stuff that people die from.”

According to Ken they worked in the emergency department infusing fluids into Karen prior to the surgery to get her BP up, but they also began an extensive regimen of antibiotics to battle the poison that was flooding her system from the ruptured appendix.

A three-hour surgery that saw Dr. Tozzi use about 10 liters of saline to flush Karen’s abdominal cavity saved her life.

“I can’t say enough about how everyone worked so well together, from Teresa and Dr. Weidman through the Emergency Department, Dr. Tozzi and all the nurses,” Ken said. “When someone you love experiences a life-threatening emergency, you don’t want to worry about the people taking care of that person.  I will tell you that I never once worried that she wasn’t receiving outstanding care. They kept me informed throughout the surgery, they all answered questions about what was going on, what could happen, what should happen.  It was exactly how I feel things should have been handled. They showed confidence in their abilities and I felt they were certainly capable of taking care of my wife.”

The good news is, Karen is home now after a six-day hospital stay.  She has an eight-inch incision to show for her “flu.” She does face a prolonged recovery period because of the seriousness of the surgery, cutting of her stomach muscles, and the infection because of the ruptured appendix, but the prognosis is very good.

“I believe we owe an incredible debt to VCU Health CMH, Teresa Parham, Paul Weidman, Michael Tozzi and all the other staff,” Ken said. “I know they saved Karen’s life.”

VSU Receives $249,800 Grant to Expand Urban Agriculture Education Through Distance Learning

Virginia State University has been awarded $249,800 by the United States Department of Agriculture’s National Institute of Food and Agriculture (USDA-NIFA) to expand its urban agriculture education through distance learning.

“On behalf of the Sustainable Urban Agriculture Program, I am very excited about the new grant award, which will to enable us to expand the program and to reach a wider audience through distance education,” said Dr. Leonard Githinji, Extension specialist, sustainable & urban agriculture. “The distance-learning format will give many more people access to course content developed by experts from Virginia State and Virginia Tech Universities, and will appeal to participants who cannot physically attend the classes due to distance or time conflicts.”

Githinji plans to adapt his Sustainable Urban Agriculture Certificate Program from its current face-to-face format to a self-paced, online option that will increase the number of participants. The grant money will help cover the costs of acquiring the technology to deliver the program and supporting the personnel needed to implement the distance learning modules. The online learning format will offer participants some flexibility to complete the course’s 16 modules according to their schedules. Upon completing the program, participants will receive a certificate in Sustainable Urban Agriculture.

The program’s target audience includes Extension educators, Master Gardeners, teachers, home gardeners and commercial growers. At least 17 percent of Virginia’s population is affected by limited food access or food deserts. Urban agriculture, defined as the growing of plants and the raising of animals for food and other uses within and around cities and towns, has a huge potential in mitigating food deserts and situations of limited food access. Urban agriculture can help to remedy food desert situations, create economic opportunities in urban neighborhoods and help to nourish the health and social fabric of communities.

Extension is a joint program of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and state and local governments. Virginia Cooperative Extension programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, veteran status, or any other basis protected by law. An equal opportunity/ affirmative action employer. Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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