US Foods Prepares Special Luncheon for Jackson-Feild


Resident helps two US Food’s personnel prepare lunch.

US Foods has been supplying food for Jackson-Feild Behavioral Health Services. Kim Harper, District Manager and Suzanne Vandeventer, Senior Territory Manager work closely with Mary Griffith, Director of Food Services, to ensure that the dietary needs of the children are being met.

In addition, they have helped provide special meals and activities. On several occasions visiting chefs from US Foods have worked side-by-side with residents to prepare a special meal.

This Christmas Kim  and Suzanne enlisted the help of Hormel Foods and Gilbert Foods to provide the food products to prepare a very special holiday luncheon for the children and staff.

Residents worked side by side with US Foods volunteers to prepare and serve lunch which consisted of a variety of sausages, cold cut sandwiches with lemon tart and peanut butter and jelly tarts as dessert.

The residents were elated to have something special for lunch. One of the residents, Jouney, aspires to be a chef and he welcomed the opportunity to work with food service professionals to prepare this special meal. Special efforts were made to focus on the presentation of the food. One of the US Food’s personnel noted that presentation is like art and told Journey that he was Picasso.

Jackson-Feild is gratified to have friends, like US Foods, who recognize the importance of its mission and reach out to help them help their children

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