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On a quiet Friday afternoon in Kansas City, a surprising guest walked into Peter May’s House of Kielbasa, a sausage shop with over a century of history. The visitor? Former Eagles center Jason Kelce, who later called the place an “absolute gem” on Instagram.
His post earned tens of thousands of likes and shone a national spotlight on this beloved East Side eatery. Here’s how this century-old deli earned Kelce’s praise—and why the story matters.
Peter May’s at a Glance
| Fact | Detail |
|---|---|
| Name | Peter May’s House of Kielbasa |
| Location | East Side, Kansas City, Missouri (near E. 17th & Bristol) |
| Ownership | Fourth-generation owner: Mike Loges |
| Legacy | Family-owned for four generations, rooted in Polish heritage |
| Famous Patrons | Former Chiefs players, local Kansas City icons |
| Recent Event | Surprise visit and endorsement from Jason Kelce |
Peter May’s has been a neighborhood cornerstone for over a century, serving smoked Polish sausages, hearty sandwiches, and other traditional dishes. Its simple charm, family legacy, and commitment to quality have made it one of Kansas City’s hidden treasures.
The Unexpected Visit & Reaction
1. How the Visit Unfolded
The visit was completely unplanned. According to owner Mike Loges, one of Kelce’s team members stopped by first, asking for permission to film inside the restaurant—without revealing who the celebrity was. Moments later, Jason Kelce walked in.
Kelce chatted with customers, posed for photos, sampled sandwiches, and even helped behind the counter. The experience was authentic and down-to-earth, much like the restaurant itself. For Loges and his staff, it was a day they’ll never forget.
2. The Instagram Endorsement
Kelce later shared photos and a heartfelt caption on Instagram, writing:
“If you find yourself in Kansas City, I highly recommend stopping by Peter May’s House of Kielbasa! It’s an absolute gem, in the family for four generations, and a must stop for anyone who loves smoked cylindrical meats … a vibe that’s equal parts restaurant and cultural repository.”
The post quickly went viral, amassing over 70,000 likes and hundreds of comments. Fans praised Kelce’s appreciation for local businesses and his knack for spotlighting real, homegrown flavor.
Within hours, the deli began seeing new customers, reporters, and foodies drawn in by Kelce’s glowing review.
3. Local Impact
For a family-run business that has survived generations of change, the Kelce endorsement was nothing short of transformative. Foot traffic spiked, locals proudly shared their long-time connection to the shop, and new visitors arrived daily to taste the famous kielbasa sandwich—served with pickles, onions, mayo, and mustard.
Owner Mike Loges said the attention was “completely unexpected” but deeply rewarding, especially since the restaurant has thrived on word-of-mouth for decades.
What Makes Peter May’s Stand Out
1. Timeless Quality
Peter May’s still uses traditional smoking methods and old Polish recipes, ensuring that every bite delivers that nostalgic, homemade flavor Kansas Citians know and love. It’s a taste of history on every plate.
2. Local Roots & Heritage
Founded by Polish immigrants in the early 1900s, the deli remains a proud symbol of Kansas City’s Eastern European heritage. Its generational continuity and commitment to authenticity are what make it special.
3. Warmth, Character, and Community
Unlike chain restaurants, Peter May’s thrives on personal touch. Customers are greeted by name, conversations flow freely, and the atmosphere feels like a step back in time. It’s more than a restaurant—it’s a community hub where stories, food, and family intertwine.
4. The “Kelce Boost”
Celebrity endorsements often come and go, but this one feels genuine. Kelce’s visit highlighted the power of small businesses and revived interest in Kansas City’s local dining scene.
Fans of football and food now consider Peter May’s a must-stop destination when visiting the city.
Jason Kelce’s surprise visit to Peter May’s House of Kielbasa turned a quiet Kansas City afternoon into a viral moment.
But beyond the fame, his post celebrated what makes this deli endure—authentic food, deep roots, and heartwarming hospitality.
In an age of fast-food chains and digital trends, Peter May’s proves that old-school flavor and family tradition never go out of style.
Whether you’re a local, a traveler, or a Kelce fan, one thing is certain: this century-old Kansas City gem is truly a must-stop.