Hailey
When a name like Jason Kelce steps into a local eatery and declares it an “absolute gem,” it’s bound to get attention.
Recently, the former NFL star and food enthusiast visited Peter May’s House of Kielbasa in Kansas City, and his glowing praise has many new visitors planning a stop.
Let’s dive into the full story, including who owns it, how Kelce experienced it, and what makes this place stand out in Kansas City’s food scene.
About Peter May’s House of Kielbasa
| Feature | Details |
|---|---|
| Name | Peter May’s House of Kielbasa |
| Location | Near E. 17th Street & Bristol Avenue, Kansas City, Missouri |
| Ownership | Family-owned, 4th generation |
| Momma’s tenure | Worked at the deli for 76 years |
| Specialty | Smoked cylindrical meats (kielbasa, sausage varieties) |
| Vibe & identity | Part eatery, part cultural repository of Polish & KC heritage |
Peter May’s is more than just a deli: it’s a piece of local history.
With four generations behind the counter and “Momma” having served there for 76 years, it weaves together Polish immigrant culinary tradition with Kansas City flavor and community roots.
Jason Kelce’s Visit & Endorsement
When Jason Kelce dropped by, he didn’t just dine quietly — he made an experience out of it.
He spent about 1.5 to 2 hours there, interacting with customers, stepping behind the counter, and even taking orders.
He documented his visit via photos and videos on social media, and in his post, he wrote:
“If you find yourself in Kansas City, I highly recommend stopping by Peter May’s House of Kielbasa!!
It is an absolute gem of an establishment, with people and patrons that give it character you won’t find elsewhere.
In the family for four generations … They may mince their meat, but don’t mince my words … a must stop for anyone who loves smoked cylindrical meats, and a vibe that’s equal parts restaurant and cultural repository of Polish and Kansas City history.”
His words not only praised the food but also the people, the character of the place, and its sense of heritage.
Owner Mike Loges later reflected on Kelce’s visit:
“You felt like an old friend came in. He stayed about an hour and a half, two hours, ate, personal with the customers … it was a fun experience.”
Kelce’s willingness to engage, move behind the counter, and treat the place like more than just a stop resonated with staff and patrons alike.
Why It’s Creating a Buzz
1. Authentic Culinary Experience
In an era of trendy fusion food, Peter May’s stays true to its roots—smoked meats, kielbasa, and preparation styles passed down through generations. For those seeking genuine flavor without pretension, it offers sincerity on a plate.
2. Human Connection
Kelce’s experience underscored that this isn’t just about food. The deli’s reputation for community, familiarity, and warmth came through when a national figure stayed long, mingled, and participated.
3. Amplified Reach
Kelce’s social media post drew tens of thousands of views, putting a spotlight on a local eatery that many outside the area might not have known. If you search Kansas City must-try restaurants now, Peter May’s often appears.
4. Heritage & Identity
The deli stands as a living bridge between Polish-American immigrant roots and Kansas City’s identity. It’s not just a place to eat—it’s a place to connect with cultural memory and community.
What to Expect & How to Experience It
- Menu highlights: Expect various kielbasa sandwiches, smoked meats by weight, and traditional Polish-American preparations.
- Atmosphere: More modest and homey than flashy. It feels like stepping into someone’s cherished tradition.
- Hours & timing: Because of its modest scale and community roots, peak hours might see lines; go during off-peak times for a more relaxed visit.
- Engagement: If you show genuine interest or ask questions, you may be welcomed into conversation; the staff seems to celebrate the diner’s curiosity.
Jason Kelce’s visit and proclamation of Peter May’s House of Kielbasa as an “absolute gem” reinforces how a small, family-run deli with deep roots and sincerity can resonate widely.
It’s not just about the smoked meats or the Polish-KC heritage—it’s about character, continuity, and a lived sense of place.
In a sea of flash and trend, this establishment reminds us that authenticity still carries power.