Marina
A widespread tomato recall has been announced affecting several Gordon Food Service stores in the United States due to a potential salmonella contamination.
The announcement came after the U.S. Food and Drug Administration revealed that a specific lot of tomatoes could pose a serious health risk.
Details of the Recall
On Friday, May 3, 2025, Ray & Mascari Inc. issued a recall of its 4-count vine-ripe tomatoes sold in 20-ounce plastic clam shell containers.
These tomatoes were distributed and sold at Gordon Food Service locations across 11 U.S. states.
The affected tomatoes had been repackaged from produce supplied by Hanshaw & Capling Farms in Florida, which may be the original source of the contamination.
Affected States
The following states had retail locations selling the contaminated tomatoes:
- Illinois
- Indiana
- Kentucky
- Michigan
- Missouri
- Mississippi
- New York
- Ohio
- Pennsylvania
- Tennessee
- Wisconsin
Consumers in these areas are urged to check their produce and discard any affected items immediately.
How to Identify the Recalled Tomatoes
The impacted tomato packages are 4-count vine-ripe tomatoes in 20-ounce plastic clam shells. Each container bears a label that includes the following details:
- Label: Vine Ripe Tomatoes
- Packed by: Ray & Mascari Inc., Indianapolis, IN 46204
- Master Case Box: Cardboard produce box with lid containing 12 clam shells
- Lot Numbers Affected:
- RM250424 15250B
- RM250427 15250B
Recalled Tomato Information
| Feature | Description |
|---|---|
| Product Name | Vine Ripe Tomatoes (4-count) |
| Package Size | 20-ounce plastic clam shell |
| Packager | Ray & Mascari Inc., Indianapolis, IN |
| Lot Numbers | RM250424 15250B, RM250427 15250B |
| Distribution States | IL, IN, KY, MI, MO, MS, NY, OH, PA, TN, WI |
| Recall Date | May 3, 2025 |
| Health Risk | Potential Salmonella contamination |
What to Do If You Have the Recalled Tomatoes
If you purchased these tomatoes from Gordon Food Service in the affected areas:
- Do not consume them.
- Dispose of them immediately to prevent any potential health risks.
- Consumers with questions or those who have experienced symptoms after consuming the product are encouraged to contact Ray & Mascari Inc. at 1-317-637-0234.
Health Risks Linked to Salmonella
Salmonella is a common bacterial contaminant in food products that can lead to serious infections, particularly in vulnerable populations such as:
- Young children
- Older adults
- Individuals with weakened immune systems
Symptoms of Salmonella Infection:
- Fever
- Diarrhea
- Stomach cramps
Symptoms generally develop 6 hours to 6 days after ingesting contaminated food and may last from 4 to 7 days. In some cases, severe infection may require hospitalization.
Current Impact
As of now, no illnesses have been reported in connection with the recalled tomatoes. However, out of an abundance of caution, the recall is being taken seriously to prevent any future cases or outbreaks.
Consumer Safety Measures
- Inspect packaging of any recent tomato purchases from Gordon Food Service.
- Cross-reference lot numbers with the recalled items listed above.
- When in doubt, do not eat the product and contact the company for guidance.
This tomato recall is a reminder of how crucial food safety and monitoring are to public health. If you have purchased vine-ripe tomatoes from Gordon Food Service, make sure to verify the packaging and lot numbers.
While no illnesses have been reported, it’s essential to act proactively by disposing of affected products and contacting the supplier with any concerns.
Stay informed, check your groceries carefully, and always follow food recall announcements to protect yourself and your family from foodborne illnesses.