Marina
In a poignant turn of events, the former site of Kansas City’s beloved Irish pub, Brady & Fox, where owner Shaun Brady was tragically killed in August 2024, is set to welcome a new establishment.
Muy Caliente Grill & Cantina, a family-owned Mexican restaurant, aims to honor Brady’s legacy while bringing vibrant flavors to the Brookside neighborhood.
The Tragic Incident
On August 28, 2024, Shaun Brady, a 44-year-old Irish chef and co-owner of Brady & Fox, was fatally shot outside his restaurant at 751 E. 63rd St. while taking out the trash. Brady confronted two teenagers attempting to break into a vehicle, leading to a fatal altercation.
The suspects, aged 15 and 17, were arrested shortly after the incident. The 17-year-old was later released, while the 15-year-old remains in custody.
Introducing Muy Caliente Grill & Cantina
Stepping into the space once occupied by Brady & Fox, Muy Caliente Grill & Cantina is the brainchild of two families with deep roots in the local restaurant scene.
Owners Fredy Rivera and his daughter Saray Pilar Nonato, along with Noel Ramos and his daughter Gepsiva Ramos, bring decades of experience in Mexican cuisine. Rivera and Nonato also own El Plato Mexican Grill & Cantina in Lee’s Summit.
A Tribute to Shaun Brady
Understanding the significance of the location, the new owners plan to honor Shaun Brady’s memory.
A dedicated memorial space will be established within the restaurant, inviting friends, family, and patrons to share photos and memories of the late chef. This gesture aims to preserve Brady’s legacy and the community spirit he fostered.
Menu Highlights
Muy Caliente Grill & Cantina promises an authentic Mexican dining experience, featuring family recipes and traditional dishes. Signature offerings include:
- Caliente Burger: A hearty burger with cheese, sausage, ham, lettuce, onion, tomato, and housemade sauce on artisan bread from Zacatecas, Mexico.
- Quesabirrias: Crispy corn tortillas filled with birria, melted cheese, onion, cilantro, and radish, served with consommé.
- Street Tacos: Varieties include carne asada, pastor, pollo a la parrilla, puerco, avocado, and fish.
- Molcajetazo: A mix of grilled chicken, shrimp, and steak with Mexican cactus, cambray onions, jalapeños, queso fresco, chorizo, and special hot sauce, served with rice, beans, and tortillas.
- Menudo: Traditional spicy soup with hominy, beef tripe, herbs, and red chili pepper base.
- Trio Fajitas: A sizzling combination of steak, chicken, and shrimp with grilled onions and bell peppers.
Beverage options feature a spicy mango margarita, Dragon Berry Lemonade, Jarrio Borracho, and ice-cold Micheladas.
Restaurant Details
The new establishment occupies a 3,900-square-foot space, downsized from the original 5,000 square feet, with the remaining area leased to an office tenant.
The layout includes two bar areas: one with a sports bar ambiance and another catering to the dining room.
Timeline of Events
| Date | Event |
|---|---|
| August 28, 2024 | Shaun Brady fatally shot outside Brady & Fox. |
| January 2025 | Brady & Fox space listed for lease. |
| June 2025 | Muy Caliente Grill & Cantina announces opening at former Brady & Fox. |
The opening of Muy Caliente Grill & Cantina signifies a new chapter for the Brookside community, blending remembrance with renewal.
By honoring Shaun Brady’s legacy and introducing vibrant Mexican flavors, the restaurant aims to become a cherished local gathering spot once again.