Food deserts—areas lacking access to affordable, nutritious food—remain a pressing concern in Wichita, Kansas. Approximately 25% of Wichita’s residents are affected, with 44 square miles designated as food deserts.
Addressing this issue, city leaders have implemented several initiatives aimed at improving access to healthy foods in underserved neighborhoods.
Understanding Food Deserts in Wichita
A food desert is defined as a region where residents have limited access to fresh fruits, vegetables, and other healthy foods, typically due to the absence of nearby grocery stores and transportation barriers.
In Wichita, these areas are predominantly low-income neighborhoods where access to nutritious food is constrained.
Key Initiatives to Combat Food Deserts
1. Healthy Corner Store Initiative (HCSI)
Launched in 2024, the HCSI aims to partner with local corner stores to offer fresh produce and healthy food options. The program operates in phases:
- Phase 1 (Onboard): Stores introduce at least six new healthy products, including fresh fruits and vegetables, and receive training and promotional support.
- Phase 2 (Development): Stores become part of a network, promoting healthy items and participating in community engagement activities.
- Phase 3 (Convert): Stores receive funding for upgrades, such as refrigeration and shelving, to better accommodate fresh produce.
- Phase 4 (Sustain): Stores take on leadership roles, advocating for the program and planning for continued success.
This initiative is managed by the Wichita State University Community Engagement Institute and funded through the American Rescue Plan Act (ARPA).
2. Financial Investment in Food Access
In 2022, the Wichita City Council allocated $1 million to enhance food access. These funds are directed towards installing refrigerated units in convenience and dollar stores, enabling them to stock fresh fruits and vegetables. This investment aims to make healthy food more accessible in underserved areas.
3. Expansion of Local Retail Options
Efforts have been made to expand local retail options in food desert areas. For example, the DG Market at 21st and Piatt underwent an expansion to include fresh meats and produce, providing residents with healthier choices within walking distance. This development addresses the lack of accessible grocery stores in the vicinity.
4. Community Engagement and Education
Beyond infrastructural changes, community education plays a vital role. Initiatives focus on teaching residents how to prepare healthy meals and make nutritious choices, empowering them to improve their dietary habits despite limited resources.
Challenges and Ongoing Efforts
Despite these initiatives, challenges persist. The closure of grocery stores, such as the Save A Lot at 13th and Grove, has exacerbated the food desert issue, leaving residents with fewer options for fresh food.
Addressing these challenges requires continuous effort, including attracting new retailers to underserved areas and supporting existing stores in offering healthy options.
Wichita’s battle against food deserts involves a multifaceted approach, combining financial investment, retail expansion, and community education to enhance access to healthy foods.
While progress has been made, sustained efforts and collaboration among city leaders, businesses, and residents are essential to ensure all Wichita residents can access nutritious and affordable food.