Kansas City’s Southwest Boulevard has a new culinary gem thanks to the entrepreneurial spirit of Noelia Olivares, a college student at the University of Missouri-Kansas City (UMKC).
Born from her passion for authentic Mexican seafood, Mariscos Mr. Culichi started as a food truck and has now become a thriving brick-and-mortar restaurant.
Here’s a closer look at this inspiring journey and the restaurant’s unique offerings.
A Passionate Beginning: From Food Truck to Restaurant
Mariscos Mr. Culichi began in 2020, during the COVID-19 pandemic, when Noelia Olivares graduated from high school. Inspired by her stepfather’s Sinaloa-style seafood dishes, Olivares turned her family’s recipes into a profitable food truck business in Independence, Kansas.
With overwhelming support from the community, the family transitioned to a permanent location at 910 Southwest Boulevard, which officially opened in December 2023.
Revamping a Classic Space
The restaurant’s interior was transformed to reflect its coastal roots. Walls adorned with phrases like “En El Mar La Vida Es Más Sabrosa” (Life is more flavorful at sea) and oceanic murals bring the sea to Kansas City.
These visual touches, combined with the warm hospitality, create a dining experience that feels authentic and inviting.
A Diverse and Authentic Menu
The menu at Mariscos Mr. Culichi is a celebration of Mexican seafood, offering dishes that highlight fresh, made-to-order ingredients.
Must-Try Dishes
- Torre Señorón ($32.99): A seafood tower featuring ceviche, aguachile, octopus, calamari, and shrimp. This dish has become a signature favorite, with its presentation now elevated in the restaurant setting.
- Caldo Extremo 7: A hearty seafood soup loaded with shrimp, octopus, calamari, tilapia, crab flakes, mussels, and white clams. This comforting dish is a top-seller.
- Ceviches and Aguachiles: A variety of fresh, zesty options.
- In-House Tortillas: Each dish is complemented by handmade tortillas, adding a personal touch to every meal.
Customization and Freshness
- Ingredients are prepped fresh daily.
- Dishes can be customized to cater to specific preferences.
| Dish | Price | Key Ingredients |
|---|---|---|
| Torre Señorón | $32.99 | Ceviche, shrimp, octopus, calamari, aguachile |
| Caldo Extremo 7 | $25.99 | Shrimp, tilapia, mussels, crab flakes, clams |
| Customizable Tacos | $3.50 each | Choice of seafood with fresh toppings |
Overcoming Challenges
As a young entrepreneur and full-time student at UMKC’s Henry W. Bloch School of Management, Olivares has faced her share of challenges.
Maintaining the quality and customer service that defined the food truck has been a priority. The family’s hands-on approach ensures that every customer enjoys a high-quality meal.
With plans to introduce breakfast items and operate the food truck for special events, Olivares is committed to expanding the restaurant’s reach while preserving its core values.
Operating Hours and Location
Mariscos Mr. Culichi is open six days a week:
- Sunday, Monday, Wednesday, Thursday: 10 a.m. – 10 p.m.
- Friday and Saturday: 10 a.m. – midnight.
- Closed on Tuesdays.
Address: 910 Southwest Boulevard, Kansas City, MO.
Mariscos Mr. Culichi is more than a restaurant—it’s a testament to hard work, family values, and a passion for authentic Mexican cuisine.
As Noelia Olivares juggles her college education and entrepreneurial dreams, her restaurant continues to delight Kansas City diners with fresh, flavorful seafood.
Whether you’re looking for a hearty soup or a zesty ceviche, Mariscos Mr. Culichi is a must-visit destination on Southwest Boulevard.