Shrimp And Seafood Meals Recalled Kansas Due To Listeria — What You Must Know Now

A sweeping national recall has sent shockwaves through the seafood and ready-meal market: certain shrimp and pasta dishes are being pulled from shelves over contamination concerns with Listeria monocytogenes.

This alarming development impacts consumers from coast to coast, prompting urgent safety warnings, advice on disposal, and tips to prevent cross-contamination.

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In this article, we break down every critical detail, recall data, risks, and consumer steps — so you know exactly what to do if you’ve bought affected products.

What’s Being Recalled & Why

On October 2, 2025, the Food and Drug Administration (FDA) announced that Demers Food Group is voluntarily recalling Scott & Jon’s Shrimp Scampi with Linguini (9.6 oz). The recall covers only this product — no other Scott & Jon’s items are included.

The reason: a recalled ingredient (linguini) supplied by Nate’s Fine Foods tested positive for Listeria monocytogenes. The contaminated pasta portion triggered the recall.

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Here is the core recall information:

The recall is limited to that specific product and time window — meaning other Scott & Jon’s items, or shrimp dishes outside those lot numbers, are currently unaffected.

Listeria Risks: Who’s Vulnerable & What Symptoms Appear

Listeria monocytogenes is a dangerous bacterium capable of surviving refrigerated temperatures, meaning it can grow even in cold storage. If present, it can spread to other foods and surfaces.

1. Health Risks & Symptoms

• In healthy adults, symptoms may include fever, muscle aches, nausea, diarrhea, headache, stiff neck
• In older adults, young children, pregnant people, and immunocompromised individuals, infection can be serious or fatal
• Among pregnant individuals, listeria may lead to miscarriage, stillbirth, or severe infection in newborns

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As of the recall announcement, no illnesses have been directly linked to the Demers / Scott & Jon’s recall.

However, in the broader supply chain linked to the recalled linguini, 20 confirmed Listeria cases across 15 states have been reported, including 19 hospitalizations and 4 deaths, plus one reported fetal loss in a pregnant patient.

What Consumers Must Do Immediately

If you bought or consumed any of the recalled Shrimp Scampi with Linguini products:

1. Do not eat the product — discard it or return it to the place of purchase for a full refund.
2. Thoroughly clean and disinfect all surfaces, containers, utensils, and storage areas that may have contacted the product — including inside your refrigerator, cutting boards, sinks, etc.
3. Watch for symptoms of listeriosis, especially if you are in a high-risk group, and seek medical advice.
4. Contact Demers Food Group (1-800-239-9731, Mon–Fri 8 a.m.–4 p.m. EST) if you have product questions or need assistance.

Because listeria can spread, even small traces on packaging or surrounding surfaces pose a risk to cross-contaminate other foods.

Other Related Seafood & Shrimp Recalls in 2025

This shrimp-pasta recall is not isolated. Earlier in 2025, another major shrimp recall was announced:

• Bornstein Seafoods recalled 44,550 pounds of ready-to-eat, cooked & peeled shrimp traced to potential listeria contamination.
• That recall affected products sold in the Pacific Northwest and possibly beyond, including California, Oregon, Washington, and British Columbia — though cross-distribution may have stretched reach.

These additional recalls underscore that seafood and ready-to-eat shrimp products remain under increased regulatory scrutiny in 2025.

Why This Recall Matters

• Seafood and shrimp are staple proteins in many diets; a recall of this nature shakes consumer confidence.
• Because Listeria can grow in refrigeration, simply storing food “cold” isn’t always safe if contamination is present.
• The recall reveals fragility in supply chain safety, where one contaminated ingredient (linguini) can ripple across brands and distributors.
• High-risk populations (pregnant people, elderly, immune-compromised) must be especially vigilant.

This nationwide recall of shrimp and pasta meals over listeria contamination is a stark warning to consumers and food industry alike.

The Scott & Jon’s Shrimp Scampi with Linguini products — distributed between September 15 and September 25, 2025 — carry significant health risks, especially for vulnerable populations.

Although no illnesses have yet been tied to this specific recall, earlier linked outbreaks have caused multiple hospitalizations and fatalities.

If you own any of the affected products, dispose them immediately and clean all surfaces meticulously. Stay alert to symptoms if you’ve consumed them, and consult medical care when needed.

This recall emphasizes how a single tainted ingredient can jeopardize public health — and serves as a reminder to always verify the safety of packaged foods you bring hom