FDA Bans Red Dye No. 3 – 5 Key Impacts On Bakeries And Food Industry
On January 15, 2025, the U.S. Food and Drug Administration (FDA) announced a ban on Red Dye No. 3 (erythrosine) in food products, citing potential cancer risks observed in laboratory rats. This decision has significant implications for bakeries and the broader food industry, which have relied on this dye for decades to achieve vibrant red … Read more