Marina
In a remarkable culinary achievement, KC Turkey Leggman, a modest barbecue joint in Kansas City, Kansas, has been recognized by The New York Times as one of the nation’s 50 best restaurants for 2025.
This accolade highlights the restaurant’s unique offerings and the dedication of its owner, Matthew Montgomery, who has transformed a humble food truck into a nationally acclaimed eatery.
The Rise of KC Turkey Leggman
1. From Food Truck to National Recognition
Founded in June 2023, KC Turkey Leggman began as a food truck, serving the community with its signature smoked turkey legs. The restaurant’s name, a playful nod to its specialty, quickly became synonymous with bold flavors and innovative barbecue.
Despite limited seating, the establishment’s “personality to spare” and “audacious items” like the turkey leg stuffed with mac and cheese caught the attention of The New York Times.
2. Menu Highlights
KC Turkey Leggman offers a variety of dishes that showcase its creative approach to barbecue:
- Buss Down Legg: A smoked turkey leg slashed open and stuffed with creamy mac and cheese.
- Nate Dawg: A grilled Polish sausage topped with barbecue burnt ends and sauce.
- Burnt Ends: Tender, flavorful pieces of meat known for their rich taste.
- Stewed Greens: Greens flavored with turkey meat, adding a unique twist to a classic side.
These dishes exemplify the restaurant’s commitment to delivering bold flavors and innovative combinations.
The New York Times Selection Process
The inclusion of KC Turkey Leggman in The New York Times‘ list was no small feat. The selection process involved 14 reporters and editors who traveled extensively, taking 76 flights and sampling over 200 meals across 33 states.
Their goal was to identify restaurants that not only offered delicious food but also demonstrated a generosity of spirit and a singular point of view. The Times’ review praised KC Turkey Leggman for its mastery of craft and the unique dining experience it provides.
Community Impact and Owner’s Vision
1. A Family Affair
Matthew Montgomery’s journey from a $25 backyard grill to a nationally recognized restaurant is a testament to his passion and dedication.
The restaurant operates as a family business, with Montgomery’s children, brother, and cousins actively involved in daily operations. This familial involvement ensures that the essence of KC Turkey Leggman remains authentic and rooted in community values.
2. Vision for the Future
Looking ahead, Montgomery aims to expand the restaurant’s reach and continue serving the Kansas City community.
His dedication to quality and innovation has not only elevated KC Turkey Leggman but also brought attention to the Quindaro neighborhood, fostering a sense of pride and encouraging local development.
KC Turkey Leggman’s ascent from a local food truck to a nationally recognized restaurant underscores the power of passion, innovation, and community support.
This achievement not only celebrates the culinary excellence of Kansas City but also highlights the importance of embracing creativity and authenticity in the restaurant industry.
As KC Turkey Leggman continues to thrive, it serves as an inspiration to aspiring restaurateurs and a proud representative of Kansas City’s rich culinary landscape.